Step 3 - Distill

Step 3 - Distill 

Introduction

Distillation is a process of separating alcohol from water using heat as a catalyst. In the RSO 2.0 process, heat is now managed. The simple approach to distilling is using a double boiler on a hotplate or electric stove. 

In the past, water in the wash has been avoided until the final purge. Its presence now plays a big role in protecting the oil. With moderate heat, water slows down the process so temperatures rise slowly as the alcohol boils off. 

Procedure

Three different devices are available for distilling down the oil. The first is an open boiler run as a single pan or a double boiler setup. The second device is a moonshine still that is the only device properly engineered for alcohol recovery. The third device typically used is a consumer water distiller. Water distillers are popular for supposedly recovering alcohol, but are not setup correctly for so up to 1/3 of the alcohol vapor will be lost into open air.  

Open Boilers - Single or Double Boilers

This is as simple as it gets - two pots stacked together. Just add water to the base and and the wash on top.  This setup allows easy control of heat. Always have a thermometer on hand to know when 90c/195f has been reached.  


FYI, Crock pots work as open boilers.

The double boiler approach allows the distilling temperature to be maintained at a constant level. The above image shows a double boiler setup that doesn’t recover the alcohol. If you have large batches or wish to recover the alcohol, then a small Moonshine Still is in order. Again, its all about controlling the temperature. Crock Pots, Rice Cookers and Water Distillers are harder to control the input heat; you get whatever the device is designed to deliver.  Here's a simple procedure -


continue to the Common Ending below..

Moonshine Still

The preferred tool for distilling is a simple Moonshine Still on a hot plate. This tool is engineered from the start for recovering alcohol. A Still comes with a built-in temperature gauge for monitoring the entire distillation process. You will be “Flying by Instrument” with only the temperature gauge to guide you from beginning to end.

Using a Moonshine Still is very straight forward. As shown above, the still has two hoses on the right for circulating water through the condenser, and an alcohol drain tube on the left placed in a capture jar, in this case, a flask.  Out of sight in the bucket is a little 3 watt aquarium pump that drives water into the condenser. Here's the procedure for using this setup - 

Continue to the Common Ending below


Water Distillers

Water distillers became popular for distilling washes but are engineered boiling water, not alcohol. These units drive too much heat into the boiler and the built in condenser does not have enough cooling capacity to condense the vapors so about 1/3 remains in vapor form. You know this is happening when you can smell the alcohol. Here's one fix that adds an external condenser for additional cooling.


The only water distillers that can be used have a temperature control panel on the front allowing you to set the ending temperature. Simple On/Off devices offer no control thus will not work.

Best way to use a water distiller is to set the Stop Temperature to 84c/183f and then when it shuts down, swap the capture jar, then set the temperature to 90c/195f and let it run till it stops.  Here's the procedure - 



continue below..

Common Ending


All three devices now have some floating oil and oil adhering to the boiler walls.  Here's how to collect the oil -



Continue on to the next step - Winterize

Science

Tips and Tools

Tip: Using a Moonshine Still:

When using a moonshine still  to recapture the alcohol, the temperature will run up to 180f and stay there for a long time. The length of time is determined by the ratio of alcohol to water. Once the ration starts leaning towards water, the temperature starts to rise.  Once you see the temperature rise above 182f, swap out the capture jar. This jar will hold the maximum concentration of alcohol, either 91% Isopropyl or 95% Ethanol.  The second jar will be diluted down to about 70% alcohol once the temperature reaches 200f.

Tip: Using a Water Distiller:

When using a water distiller to recapture the alcohol, its critical to use one with a programmable ending temperature.  Simple units with an on/off button do not give you control to shutoff at the right time.  

Power up the unit and set the ending temperature to 182f. the unit will run for up to 180f and stay there for a long time. The length of time is determined by the ratio of alcohol to water. Once the ration starts leaning towards water, the temperature starts to rise and the unit will shut down at 182f. At this point, swap the capture jar, restart the unit, and set the ending temperature for 200f. The first capture jar will hold the maximum concentration of alcohol, either 91% Isopropyl or 95% Ethanol.  The second jar will be diluted down to about 70% alcohol once the temperature reaches 200f.

Troubleshooting


   Join our Facebook group to discuss all the science around these projects.

WARNING: Never distill alcohol near open flame.  Alcohol vapors are highly flammable so always distill in well ventilated spaces.

This oil is appropriate for oral ingesting and vaping.  Due to the potential of residual salts, do not torch this oil.  Torch temperatures can reach over 760c/1400f and can vaporize any residual salts. 

Disclaimer:  Your use of any information or materials on the C.H.S. Website is entirely at your own risk, for which we shall not be held liable. It shall be your own responsibility to ensure safe use and operation of any processes, products, services or information made available through C.H.S publications and Website.